White Beans with Parsnips and Apple

Ingredients

• 250 g dried white giant beans
• 400 g parsnips
• 2 shallots
• 2 tbsp olive oil
• 30 g tomato paste (2 tbsp)
• 200 ml vegetable broth
• Salt
• Pepper
• 1 tsp ground coriander
• 0.5 tbsp paprika powder
• 5 g marjoram (4 stems)','5 g parsley (4 stems)','2 apples','15 g butter (1 tbsp)

Instructions

1. 1.

   Soak beans overnight in water. Drain the next day and simmer in 1.5 L water over low heat for 1½–2 hours until tender. Then rinse in a sieve and drain.

2. 2.

   Fifteen minutes before cooking the beans, peel and cube parsnips about 1.5 cm. Peel and chop shallots.