Parmesan Cups with Caviar and Sour Cream
Prep: 15min
|
Servings: 4
|
Cook: 5min
Parmesan cups with caviar and sour cream is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g freshly grated Parmesan
- vegetable oil (for the cups)
- 4 tbsp Sour cream
- 4 tsp caviar
- 4 tsp salmon caviar
- chives stems (for garnish)
Instructions
-
1.
Sprinkle a mound of parmesan into a non-stick, hot pan and let it melt for 2-3 minutes until lightly golden brown. Carefully lift the formed rings with a spatula and place them quickly over an oiled, inverted cup or similar to form a basket shape. Let cool and gently release from the cups.
-
2.
Add 1 tbsp sour cream and a touch of black and red caviar into each cup. Garnish with chives and serve.
