Barsch in Salzkruste
Prep: 15min
|
Servings: 2
|
Cook: 35min
Barsch in Salzkruste is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kitchen-ready sea bass (about 600-700 g)
- parsley
- thyme
- 2 kg coarse sea salt
- Pepper
- 3 lemon slices
Instructions
-
1.
Wash the fish, pat dry and rub pepper inside and out. Wash parsley and place it with the lemon slices in the cavity. Preheat oven to 200 °C. Spread half of the salt on a suitable oval baking dish, sprinkle some thyme, set the fish on top and cover with the remaining salt.
-
2.
Bake in the preheated oven for about 30-35 minutes. Serve the fish in its salt crust.
