Parmesan Chips with Herbs and Paprika
Prep: 5min
|
Servings: 4
|
Cook: 10min
Spoonsparrow Parmesan chips with herbs and paprika are a tasty snack for a ketogenic diet. The chips contain 0 grams of carbohydrates!
Ingredients
- 150 g parmesan cheese (30% fat in the whole)
- 0.5 tsp dried rosemary
- 0.25 tsp dried oregano
- 1 pinch paprika powder
Instructions
-
1.
Grate the parmesan finely and mix with rosemary, oregano, and paprika powder.
-
2.
Drop small spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between them.
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3.
Bake the cheese bites in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) for 8–10 minutes until they melt and turn golden yellow. Remove from the oven and let the parmesan chips cool.
