Apple Muffins

Name: Apple Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: North America, American, low‑calorie American
Ingredients: 250 g spelt flour Type 1050; 2 large apples (peeled and diced); 30 g finely chopped walnuts; 2 tsp Baking powder; 0.5 tsp Baking soda; 1 egg; 80 g sugar; 80 ml rapeseed oil (+ 1 tbsp for greasing); 200 g Buttermilk; 125 ml apple juice

Prep: 15min

| Servings: 12 | Cook: 25min

Apple muffins from Spoonsparrow are quick to prepare and bake. Perfect when you expect guests on short notice!

Ingredients

250 g spelt flour Type 1050
2 large apples (peeled and diced)
30 g finely chopped walnuts
2 tsp Baking powder
0.5 tsp Baking soda
1 egg
80 g sugar
80 ml rapeseed oil (+ 1 tbsp for greasing)
200 g Buttermilk
125 ml apple juice

Instructions

1.
Grease the depressions of a muffin tin and place the paper liners in each cavity.
2.
Mix flour with apple pieces, walnuts, baking powder, and baking soda.
3.
In a large bowl lightly whisk the egg, then add sugar, oil, buttermilk, and apple juice; stir well.
4.
Add the dry mixture to the wet batter and stir just until the dry ingredients are moistened.
5.
Fill the tin cavities with batter, sprinkle with sugar, and bake in a preheated oven at 180 °C for about 25 minutes. Let the muffins rest on the tray for 5 minutes, then remove from the liners and cool. Serve apple muffins garnished with strips of apple.