Paprika-Wirsing Vegetable
Prep: 10min
|
Servings: 1
|
Cook: 15min
Paprika and savoy cabbage with lemon thyme: For low calories and fat, this dish provides the daily vitamin C requirement. Savory yet light, it shows how cabbage can taste vibrant.
Ingredients
- 200 g savoy cabbage (1 head)
- 30 g small onions (1 small onion)
- 100 g red bell pepper halves (0.5 red bell pepper)
- 100 ml classic vegetable broth
- 3 sprigs lemon thyme
- Salt
- Pepper
Instructions
-
1.
Wash, trim and cut the savoy cabbage into thin strips.
-
2.
Peel, halve and slice the onion into thin strips.
-
3.
Wash, deseed and slice the bell pepper halves into strips.
-
4.
Bring the onion strips with the broth to a boil in a small pot, cover and cook for 5-6 minutes.
-
5.
Meanwhile wash the thyme, shake dry and strip leaves from two sprigs.
-
6.
Add the cabbage and bell pepper to the broth, cover and simmer over low heat for another 8-10 minutes.
-
7.
Season the vegetables with salt and pepper, plate on a dish and garnish with remaining lemon thyme.
