Paprika vegetables Italian style

Ingredients

• 3 cloves garlic
• 1 onion
• 2 yellow bell peppers
• 2 red bell peppers
• 4 tomatoes
• 2 red chili peppers
• 5 tbsp olive oil
• 50 g green olives (pitted)
• 20 g capers
• Salt
• black pepper (freshly ground)
• 2 tbsp dried oregano
• 4 slices rye whole-grain bread

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) with upper and lower heat.

2. 2.

   Wash the bell peppers, quarter them and remove seeds. Place on a parchment-lined baking sheet skin side up and grill in the oven for 4-8 minutes until the skins are blackened. Remove and cover with a cold, damp kitchen towel for about 2 minutes. Then peel off the skins with a small knife and cut the peppers into 2 cm pieces.

3. 3.

   Peel the garlic cloves and dice finely. Peel the onion and slice into wedges. Wash the tomatoes, remove the green stem base, and cut into ~1.5 cm pieces.

4. 4.

   Heat the olive oil in a pot and sauté the garlic and onion wedges for about 2 minutes. Add the remaining ingredients and continue to simmer together for another 2-4 minutes.

5. 5.

   Remove the Italian-style paprika vegetables from the oven and arrange them on a serving dish. Serve with rye bread slices.