Paprika-Putengeschnetzeltes
Prep: 15min
|
Servings: 4
|
Cook: 20min
Paprika turkey strips is a recipe with fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g turkey meat
- 2 EL Butter
- paprika peppers (1 red, 1 yellow, 1 green)
- 0.125 l beef broth (from the jar)
- 0.5 TL oregano
- Salt
- Pepper
Instructions
-
1.
Wash the meat, pat dry and cut into fine strips.
-
2.
Heat butter in a pan and quickly sear the meat over high heat; remove and set aside.
-
3.
Halve the peppers, remove seeds, wash and slice into strips. Sauté in remaining fat for 5 minutes, season with salt and pepper, then add broth.
