Paprika Pasta

Ingredients

• 400 g thin whole‑grain penne
• Salt
• 2 yellow bell peppers
• 2 red bell peppers
• 2 Garlic cloves
• 0.25 bunch Parsley
• 0.25 bunch basil
• 1 tbsp butter (15 g)
• 300 ml Vegetable broth
• 2 tbsp balsamic vinegar
• black pepper

Instructions

1. 1.

   Cook the pasta in boiling salted water according to package instructions until al dente.

2. 2.

   While the pasta cooks, wash and slice the bell peppers into thin strips; peel and thinly slice the garlic; rinse, dry, and chop the herbs.

3. 3.

   Melt the butter in a pan and sauté the garlic and peppers over medium heat for about 2 minutes. Add the broth and simmer on low heat for about 8 minutes. Season with vinegar, salt, and pepper, then stir in the herbs.

4. 4.

   Drain the pasta and toss it with the vegetable mixture. Plate and serve immediately.