Pasta Pan with Turkey

Ingredients

• 500 g Turkey breast fillet
• 20 g Ginger
• 1 Shallot
• 6 tbsp soy sauce
• 200 g mie noodles
• 1 carrot (peeled and cut into sticks)
• 1 red bell pepper (deveined and cut into sticks)
• 150 g cauliflower florets
• cabbage (cut into small pieces)
• 4 oil
• 400 ml Vegetable broth
• Salt
• Pepper
• 4 tbsp cashew nuts

Instructions

1. 1.

   Wash the meat, pat dry, slice into strips. Peel and finely dice ginger and shallot, mix with 4 tbsp soy sauce. Pour over the meat and let marinate for 15 minutes. Cook noodles according to package instructions.

2. 2.

   Brown the meat in hot oil for 4 minutes, remove. Sauté vegetables in the same fat, add broth, salt, pepper, stir in remaining soy sauce and simmer for 5 minutes. Return meat and noodles, heat everything together for 2 minutes, then plate the pasta pan with turkey and cashews.