Paprika Omelette

Ingredients

• 1 large red bell pepper (seeded and sliced into thin strips)
• 1 bunch spring onions (trimmed and cut into ~7 cm pieces)
• 3 tbsp olive oil
• 1 clove garlic (pressed)
• Salt
• Pepper (freshly ground)
• 100 ml Vegetable broth
• 5 eggs
• Tabasco sauce to taste
• small wooden skewers

Instructions

1. 1.

   Sauté the pepper and onion pieces in hot oil, pour in vegetable broth, simmer for about 5 minutes, season with salt and pepper.

2. 2.

   Whisk together eggs, 1/2 tsp salt, pepper, and a few dashes of Tabasco. Pour into the pan with some hot oil to form an omelette, then cut into 16 segments, each topped with a bit of pepper and onion and secured with a wooden skewer.

3. 3.

   Arrange on a platter and sprinkle with green scallion rings.