Paprika Omelette

Ingredients

• 5 eggs
• 2 Bell peppers
• 2 onions
• 200 ml milk
• Salt
• Pepper (freshly ground)
• sugar
• olive oil
• 2 tbsp parmesan cheese
• sage leaf

Instructions

1. 1.

   Wash the bell peppers, halve them, remove seeds and cut into thin strips. Peel the onions and slice them lengthwise into thin slivers. Heat 3 tbsp oil in a pan and briefly sauté onions and peppers; sprinkle 1 tsp sugar over them, then reduce heat and steam covered for 15-20 minutes, stirring occasionally. Season with salt and pepper.

2. 2.

   Beat the eggs. Whisk in milk, parmesan, salt, and pepper. In a large skillet, heat 1 tbsp oil and cook each omelette until golden yellow, about 4 minutes per side. Use a plate or large lid to flip.

3. 3.

   Divide the omelettes onto four plates, fill with the cooked vegetables, sprinkle a few sage leaves on top, fold together, and serve hot with plenty of pepper.