Cauliflower Omelette

Ingredients

• 3 eggs
• 1 tsp butter
• 80 g pre-cooked cauliflower florets
• 1 tsp lemon juice
• Salt
• Pepper (freshly ground)
• parsley (for garnish)

Instructions

1. 1.

   Whisk eggs with 1 tbsp water, season with salt and pepper, then cook in a pan with hot butter over medium heat, spreading the cauliflower on top.

2. 2.

   Drizzle with lemon juice and cover; cook until the omelette surface is lightly set. Sprinkle with parsley before serving.