Omelette with Pasta and Mushrooms
Omelette with pasta and mushrooms is a recipe featuring fresh ingredients from the omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g capellini
- Salz
- 200 g champignons
- 4 Frühlingszwiebeln
- 1 Knoblauchzehe
- 5 Eier
- 50 ml schlagsahne
- 1 EL frisch gehackte petersilie
- 2 EL Parmesan
- Pfeffer (aus der Mühle)
- 4 EL Olivenöl
- Basilikum (für die Garnitur)
Instructions
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1.
Cook the capellini in salted water until just al dente. Rinse and drain. Clean the mushrooms and slice them. Wash, trim, and cut the spring onions into slightly diagonal rings; set aside some green rings for garnish. Peel and finely chop the garlic. Beat the eggs with cream, parsley, and parmesan, seasoning with salt and pepper.
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2.
Sauté the mushrooms with garlic in 2 tbsp hot oil for 1-2 minutes. Spread the pasta and spring onions over them and pour the egg mixture on top. Cook 3‑4 minutes over moderate heat until golden brown. Flip by placing a large plate over the pan, tipping the omelette onto it, then sliding it back into the pan with remaining oil. Brown the other side for another 3‑4 minutes. Transfer to a large plate and garnish with leftover spring onions and basil.
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3.
Serve with fresh salad as desired.
