Paprika Ground Beef

Ingredients

• 1 onion
• 2 red bell peppers
• 1 green bell pepper
• 1 tbsp oil
• 300 g minced beef
• 2 tbsp Tomato paste
• 100 ml Vegetable broth
• 1 tsp Sambal oelek
• 2 tsp paprika powder (sweet)
• Salt
• black pepper (freshly ground)
• 3 tbsp finely chopped parsley

Instructions

1. 1.

   Peel and finely chop the onion. Wash, trim, halve, seed, remove all white membranes from the peppers and cut into large cubes.

2. 2.

   Heat oil in a wok, add minced beef and onion, stir-fry for about 2 minutes. Add peppers and tomato paste, stir. Pour in vegetable broth, season with paprika powder, sambal oelek, salt, and pepper, then simmer for another 5 minutes. Sprinkle with parsley before serving.