Paprika-Chili Soup

Ingredients

• 6 bell peppers (red and yellow)
• 1 red chili pepper
• 1 Garlic clove
• 2 tbsp olive oil
• 600 ml Vegetable Broth
• 200 g Sour Cream
• Salt
• a splash of lemon juice
• Pepper

Instructions

1. 1.

   Wash, clean, and dice the bell peppers and chili pepper. Peel the garlic and slice it thinly. Sauté the garlic, chili, and bell peppers in 1 tbsp hot olive oil for 1-2 minutes.

2. 2.

   Add the vegetable broth and simmer gently for 10-15 minutes until soft. Strain through a sieve and add more broth if needed or reduce further.

3. 3.

   Whisk in the sour cream until frothy; do not boil again. Season with salt, lemon juice, and pepper to taste.

4. 4.

   Serve the soup in bowls drizzled with the remaining olive oil.

5. 5.

   Offer toasted bread on the side as desired.