Paprika-Broccoli Quiche

Ingredients

• 200 g Whole Wheat Flour
• 50 g butter
• 300 g quark
• 1 onion
• 1 Garlic clove
• 1 red bell pepper
• 2 tbsp olive oil
• 125 g sheep cheese
• 2 Eggs
• 125 ml milk
• 1 tsp Dried oregano
• 50 g almonds
• 500 g broccoli
• Salt
• Pepper
• 3 tbsp breadcrumbs
• 12 black olives (pitted)

Instructions

1. 1.

   Rub flour with coarsely chopped butter. Add 200 g quark and half a teaspoon of salt. Knead into a smooth dough, shape into a ball and refrigerate for 30 minutes.

2. 2.

   Peel and finely chop onion and garlic. Clean bell pepper and dice it. Heat oil in a pan and sauté onion, garlic, and pepper.

3. 3.

   Grate sheep cheese and mix with remaining quark, eggs, milk, and oregano. Rinse almonds and roughly chop them.

4. 4.

   Clean broccoli, cut into florets, blanch in boiling salted water until just tender. Drain, shock in ice water, then drain again.

5. 5.

   Roll dough slightly larger than the pan, place it in a greased pan, line bottom and edges with dough. Sprinkle breadcrumbs on the base.

6. 6.

   Season broccoli with salt and pepper, add to pan, sprinkle almonds. Combine cheese mixture with onion-pepper mix and olives, spread over broccoli. Bake at 200 °C (180 °C fan; gas: level 3) for about 30 minutes.