Paprika Bread Skillet with Olives

Ingredients

• 150 g old white bread (sliced)
• 500 g bell pepper (red, yellow, green)
• 2 bunches spring onions
• 4 dried tomatoes
• 2 cloves garlic
• thyme
• 6 tbsp Olive oil
• vegetable broth (instant)
• Salt
• ground pepper
• 50 g black olives

Instructions

1. 1.

   Cut the bread slices into pieces. Quarter the bell peppers, clean them and remove seeds. Rinse the peppers and dice them. Clean, wash, and cut the spring onions into pieces. Slice the tomatoes into strips. Peel the garlic. Shake off the thyme leaves from the stems.

2. 2.

   Heat 4 tbsp olive oil in a non-stick pan. Brown the bread pieces until golden brown. Add the garlic and half of the thyme, cooking briefly. Season lightly with salt and pepper.

3. 3.

   Remove the bread from the pan and set aside warm. Add the remaining olive oil to the pan. Sauté the peppers for 5 minutes. Add tomatoes, spring onions, and the rest of the thyme; cook 2-3 more minutes.

4. 4.

   Pour in the broth and add the olives. Bring to a boil and season with salt and pepper. Gently fold in the bread pieces and serve immediately.