Paprika with Cheese‑Vegetable Filling
Paprika stuffed with cheese and vegetable filling is a recipe featuring fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 bell peppers (red and yellow)
- 1 stalk leeks
- 1 tbsp butter
- 2 Tomatoes
- 250 g waxy potatoes
- 2 Eggs
- 50 g blue cheese
- 75 g grated hard cheese (e.g., Emmental)
- 1 tbsp flour
- Salt
- Pepper (freshly ground)
- Nutmeg (freshly grated)
- 200 ml vegetable broth
Instructions
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1.
Preheat the oven to 200°C with top and bottom heat. Wash the peppers, cut off a lid from each, and remove the white membranes and seeds.
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2.
Wash, trim, and slice the leeks into thin rings; sauté in butter for about 5 minutes until softened, then remove from heat.
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3.
Wash the tomatoes, discard stems and seeds, and dice them. Peel and grate the potatoes finely.
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4.
In a bowl beat the eggs. Dice the blue cheese and add it with the grated hard cheese. Add flour, leeks, and tomatoes, and mix well.
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5.
Season with salt, pepper, and nutmeg; fill the peppers with the mixture. Place in a baking dish, pour in the broth, and bake for 40–50 minutes.
