Paprika and Okra Vegetable Medley
Prep: 10min
|
Servings: 4
|
Cook: 15min
Paprika and okra vegetable medley is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 450 g okra pods
- 3 red bell peppers
- 2 large white onions
- 150 ml Vegetable broth
- Salt
- ground pepper
- Cayenne pepper
- 1 pinch sugar
- Ground Cinnamon
- olive oil
- sugar
Instructions
-
1.
Wash and trim the okra pods.
-
2.
Wash the bell peppers, halve them, remove seeds, and slice the halves into thin strips.
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3.
Peel the onions and cut them into fine rings.
-
4.
Heat 4 tablespoons of olive oil in a pan and sauté the okra with the onions. Add the bell pepper slices and continue to cook. Deglaze with vegetable broth and simmer covered for about 6-8 minutes, stirring gently occasionally. Remove from heat, season with salt, pepper, cayenne pepper, cinnamon, and sugar. Mix well and let rest covered for about 10 minutes. Taste and serve warm.
