Pappardelle with Radicchio

Ingredients

• 1 small head radicchio
• 2 small red onions
• 1 tbsp pine nuts
• 75 g turkey ham (without fat rind)
• 175 g pappardelle
• Salt
• 2 tbsp olive oil
• 100 ml dry white wine (or grape juice)
• 150 ml soy cream
• 0.5 lemon
• Pepper

Instructions

1. 1.

   Wash radicchio, halve and remove the stem. Cut radicchio into thin strips.

2. 2.

   Peel onions and cut into fine strips. Toast pine nuts in a dry pan until golden yellow, then cool on a plate.

3. 3.

   Cut turkey ham into 1 cm wide strips. Cook pasta according to package instructions in plenty of salted water until al dente.

4. 4.

   Meanwhile heat oil in a pan and sauté onion strips over medium heat for 4 minutes until translucent. Add radicchio and cook for 1 minute.

5. 5.

   Pour white wine into the pan and reduce completely over 5-10 minutes.

6. 6.

   Add soy cream to the pan and simmer for 2 minutes.

7. 7.

   Add turkey ham and cook for another minute. Squeeze lemon juice. Season sauce with salt, pepper and 2 tsp lemon juice.

8. 8.

   Drain pasta in a colander and mix with sauce. Sprinkle with pine nuts before serving.