Yorkshire Pudding with Crème Fraîche and Roast Beef
Prep: 20min
|
Servings: 8
|
Cook: 12min
Yorkshire-Pudding with crème fraîche and roast beef is a recipe featuring fresh ingredients from the British category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Eggs
- 1 pinch salt
- 150 g flour
- 300 ml milk
- 4 tbsp pork lard
- 8 small soufflé cups
- 100 g crème fraîche
- roast beef
- 1 spring onion (finely sliced)
Instructions
-
1.
Whisk eggs, salt, flour and milk with an electric hand mixer until smooth and let rest briefly.
-
2.
Oil the cups with pork lard and preheat in a hot oven at 250°C.
-
3.
Remove the cups from the oven, stir the batter quickly and pour it thinly into the cups. Bake in the hot oven for about 12 minutes until risen and crisp; do not open the oven during baking. Then remove and let cool slightly.
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4.
Take the Yorkshire puddings out of the cups and allow to cool. For serving place a small dollop of crème fraîche on each, top with a slice of roast beef, and sprinkle spring onion rings.
