Papaya-Maracuja Smoothie

Ingredients

• 200 g small ripe papaya (1 small ripe papaya)
• 1 maracujá
• 2 sprigs Mint
• 75 g yogurt (1.5% fat)
• 125 ml mineral water (ice cold)
• Ice cubes

Instructions

1. 1.

   Wash the papaya, dry it, peel it, cut in half and remove seeds with a spoon.

2. 2.

   Cut two thin slivers from the fruit flesh and set aside; cube the rest of the papaya.

3. 3.

   Halve the maracujá and scoop out the pulp with a spoon.

4. 4.

   Rinse the mint, shake dry, pluck off leaves and set some aside. Roughly chop the rest and place in a tall container.

5. 5.

   Add the papaya cubes, maracujá pulp, and yogurt; blend to a frothy consistency with an immersion blender. Add mineral water and blend briefly again. Pour into glasses over ice cubes, garnish with papaya slivers and mint leaves.