Papaya Beef Fillet Salad
Prep: 15min
|
Servings: 4
|
Cook: 5min
Papaya beef filet salad is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g beef fillet
- 200 green papayas
- 2 large onions
- 2 limes
- 1 bunch lemongrass
- 1 tbsp Rice vinegar
- 1 tbsp oyster sauce
- 1 tbsp sugar
Instructions
-
1.
Cut the meat into thin strips. Finely chop the lemongrass. Peel the papaya and cut its flesh into ribbons.
-
2.
Peel the onions and slice them into fine rings. Squeeze the limes. Mix the rice vinegar, oyster sauce, lime juice and sugar to make a salad dressing.
-
3.
Combine the raw beef strips, onion rings and papaya ribbons, then pour the dressing over. Serve with krupuk on the side.
