Panierter Mozzarella

Ingredients

• 250 g mozzarella (2 balls)
• 1 egg
• 1 tbsp flour
• 4 Tbsp breadcrumbs
• 2 tbsp olive oil
• 1 tomato
• 2 sprigs Basil

Instructions

1. 1.

   Whisk the egg in a shallow dish. Place the flour and breadcrumbs on separate dishes. Drain the mozzarella well and cut each ball into 3 thick slices. Coat each slice first in flour, then in egg, and finally in breadcrumbs. Heat the olive oil in a heavy skillet over medium heat and fry the mozzarella slices until golden brown. Slice the tomato.

2. 2.

   Arrange the fried mozzarella on pre-warmed plates with tomato slices and garnish with basil before serving.