Panettone with Peaches and Nuts
Prep: 15min
|
Servings: 4
|
Cook: 5min
Panettone with peaches and nuts is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g walnut kernels
- 50 g peeled hazelnut kernels
- 100 ml apple juice
- 1 tbsp butter
- 4 tbsp Honey
- 4 slices panettone
- 4 peaches
Instructions
-
1.
Coarsely chop the nuts and toast them in a pan until fragrant. Deglaze with apple juice and remove from heat. Stir in butter and honey, then let cool slightly.
-
2.
Divide each slice of panettone into 2-3 pieces and arrange on plates. Wash the peaches, halve, pit, and cut into wedges. Distribute over the panettone pieces and drizzle with nut-honey sauce before serving.
