Papaya Sorbet
Papaya sorbet is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Papayas (about 350 g)
- 3 limes (juice)
- 80 g cane sugar
- lime zest (for garnish)
Instructions
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1.
Halve papayas lengthwise and use a spoon to remove the seeds. Peel the fruit halves. Add 300 ml water to a small pot.
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2.
Add the cane sugar.
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3.
Turn the stove to high heat. Bring the sugar water to a boil.
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4.
After about 5 minutes, reduce to a syrup that is not too thick.
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5.
Cut the papaya halves into small pieces and place them in a mixing bowl.
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6.
Add the sugar syrup and about 100 ml lime juice.
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7.
Blend everything with an immersion blender.
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8.
Taste the puree with additional lime juice if desired.
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9.
Transfer the puree to a metal bowl, cover, and place it in a freezer.
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10.
Freeze for 4 hours.
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11.
Stir the mixture briefly every hour with a wooden spoon.
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12.
Shape the papaya sorbet into balls or nuggets as desired.
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13.
Serve in dessert bowls garnished with lime zest.
