Bake Panettone
Panettone baking is a recipe with fresh ingredients from the yeast dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 1 packet dry yeast
- 100 g sugar
- 0.125 l milk
- 5 egg yolks
- 200 g margarine
- 1 tbsp organic lemon zest
- 100 g candied lemon peel
- 100 g candied orange peel
- 100 g cherry preserves
- 100 g raisins
- 1 pinch salt
- 1 tsp cinnamon
- 0.5 tsp cloves
- baking paper
- aluminum foil
- flour (for shaping)
- butter (for greasing)
- powdered sugar
Instructions
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1.
1) Mix flour with sugar, spices, lemon zest and dry yeast.
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2.
2) Add butter pieces, warm milk and egg yolks.
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3.
3) Knead into a smooth dough.
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4.
4) Shape into a ball and cover to rest for about 1 hour.
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5.
5) Meanwhile dice candied lemon peel, orange peel and cherry preserves.
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6.
6) If no panettone mold, grease a round baking dish (Ø 20 cm) and raise the rim with aluminum foil. Secure ends with a paper clip. Grease the dish and dust with flour.
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7.
7) Mix candied peels, cherries and raisins. Place dough on floured surface and flatten slightly. Spread fruit mixture over it.
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8.
8) Fold once together and knead again on floured surface.
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9.
9) Put finished dough into the mold and rest another 30 minutes.
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10.
10) Score the surface crosswise and bake in preheated oven at 200 °C for about 45‑55 minutes.
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11.
11) Dust cooled panettone with powdered sugar and serve sliced.
