Pancakes with Plum Compote

Ingredients

• 4 eggs
• 125 g flour
• 0.25 l milk
• 1 tbsp sugar
• 4 tbsp butter
• 1 jar plums
• 1 packet vanilla sugar
• 1 cinnamon stick
• 1 clove of nutmeg
• 1 tbsp Cornstarch
• powdered sugar

Instructions

1. 1.

   Whisk together eggs, flour and milk with the sugar, let rest for 30 minutes. Heat butter and bake 8 pancakes that are not too thin.

2. 2.

   For the plum compote, drain the plums, bring the juice to a boil with vanilla sugar, cinnamon and nutmeg, then add the plums. Mix cornstarch with a little water, stir into the compote, bring to a boil once more, then let cool.

3. 3.

   Fill the pancakes with the compote and dust with powdered sugar.