Gluten-Free Banana Pancakes

Ingredients

• 30 g Butter
• 1 Tbsp vanilla sugar
• 1 tbsp sugar
• 220 ml almond drink (almond milk)
• 1 egg
• 1 tbsp ground flaxseed
• a pinch cinnamon (optional)
• a pinch salt
• 2 ripe bananas
• 180 g gluten-free flour
• 1 tsp Baking Soda
• 2 tsp Baking powder
• vegetable oil (for greasing)
• 200 g fresh blueberries
• agave syrup (for drizzling)

Instructions

1. 1.

   Melt the butter and whisk in the vanilla sugar, sugar, milk, egg, flaxseed, cinnamon, and salt. Mash the ripe bananas with a fork and add to the milk mixture. Then mix the flour with the baking powder and baking soda and fold into the batter spoonful by spoonful.

2. 2.

   Grease a coated pan with oil and drop small dollops of batter with a ladle. Fry for about 2 minutes until golden brown, flip and fry another side until golden brown. Remove from the pan and cook all pancakes this way. Stack on a plate for serving, arrange blueberries on top, and drizzle with agave syrup.