Pancakes with Fruit

Ingredients

• 1 Banana
• 150 g spelt whole‑grain flour
• 1 pinch Vanilla powder
• 1 pinch salt
• 275 ml buttermilk (1% fat)
• 1 egg
• 0.75 tsp baking powder
• 1 grapefruit
• 150 g pomegranate (0.5 pomegranates)
• 2 tsp Rapeseed Oil

Instructions

1. 1.

   Peel the banana and mash it with a fork. Mix the flour with the mashed banana, adding a pinch of vanilla and salt. Whisk the buttermilk with the egg and stir into the flour‑banana mixture to form a smooth batter. Let the batter rest for 15–20 minutes, then add the baking powder and whisk again.

2. 2.

   Meanwhile, peel the grapefruit so that the white membrane is removed. Cut the grapefruit segments between the membranes and slice them into pieces. Release the pomegranate seeds from the fruit.

3. 3.

   Bake two portions of four small pancakes each. Heat one teaspoon of oil in a pan. Drop spoonfuls of batter onto the pan and cook on medium heat for about 3–4 minutes per side until golden brown. Use any remaining batter similarly.

4. 4.

   Garnish the pancakes with the fruits.