Pancakes with Apricot Jam

Ingredients

• 80 g flour
• 1 pinch salt
• 1 Tbsp vanilla sugar
• 2 Eggs
• 1 egg yolk
• 100 ml milk
• 100 ml sparkling water
• 2 butter
• butter (for frying)
• 150 g apricot jam
• powdered sugar

Instructions

1. 1.

   Whisk flour, salt, eggs, egg yolk and vanilla sugar into a smooth batter. Add milk and sparkling water and whisk vigorously. Finally stir in melted butter and let the batter rest for 1 hour. Before cooking, whisk the batter again.

2. 2.

   Heat butter in a pan. Pour a ladleful of batter into the pan and rotate to spread evenly. Cook the crepe until golden brown, flip it and cook the other side until golden brown as well.

3. 3.

   Repeat with all the batter, keeping the cooked crepes warm in the oven.

4. 4.

   Spread apricot jam on each crepe, fold them together, and dust with powdered sugar before serving.