Pancakes

Ingredients

• 150 g flour
• 1 heaping tsp baking powder
• 2 tbsp whole cane sugar
• 2 Eggs
• 250 ml milk
• a pinch of salt
• maple syrup (optional)
• oil (for cooking)
• 100 g blueberries

Instructions

1. 1.

   Wash and pat dry the blueberries, then set aside. Beat the eggs in a bowl and add the milk. Add flour, baking powder, whole cane sugar, and salt, then mix well with an electric mixer for 1 to 2 minutes.

2. 2.

   Heat oil in a pan and cook the pancakes over medium heat until golden brown on both sides. Stack the pancakes and serve with maple syrup and blueberries.