Kaiserschmarren – smarter

Ingredients

• 20 g raisins
• 50 ml Apple Juice
• 3 eggs
• 1 vanilla pod
• 150 g Low-Fat Quark
• 100 g wheat flour type 1050
• 75 ml milk (1.5% fat)
• 25 g coconut palm sugar
• 25 g butter

Instructions

1. 1.

   Boil the raisins with apple juice in a small pot, set aside and let cool.

2. 2.

   Separate the eggs. Split the vanilla pod lengthwise and scrape out the seeds.

3. 3.

   Whisk together egg yolks, vanilla seeds, quark, flour, milk, and coconut palm sugar.

4. 4.

   Beat the egg whites with a hand mixer until very stiff peaks form.

5. 5.

   Gently fold the whipped egg whites into the quark mixture.

6. 6.

   Melt butter in a large non-stick, oven-safe pan (allow it to foam). Pour the batter in and let it set briefly over medium heat.

7. 7.

   Drain the raisins and scatter them over the quark batter. Bake in a preheated oven at 200 °C (180 °C fan: 200 °C gas: level 3) for about 15–20 minutes.

8. 8.

   Break the finished Kaiserschmarren into pieces with two forks, place on plates, and serve.