Pan-Seared Boiled Potatoes

Ingredients

• 800 g firm-boiling boiled potatoes (cooked and cooled)
• 2 tbsp flour
• 3 tsp chopped thyme leaves
• 6 Garlic cloves
• 3 tbsp olive oil
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Peel the potatoes and cut them into large, bite-sized pieces; dust with flour.

2. 2.

   Peel the garlic and halve if desired.

3. 3.

   Heat the oil in a wide pan, add the potatoes, and cook over medium heat until browned all around. Add the garlic at the end to brown slightly. Sprinkle with thyme, salt, and pepper.