Pan‑fried Red Snapper Fillets

Ingredients

• 1 Organic Lime
• 1 Organic lemon
• 4 sprigs lemon thyme
• 2 tbsp almond slivers
• 720 g red snapper fillet (double fillets 4 red snapper fillets)
• Salt
• Pepper
• 2 tbsp olive oil
• 1 tbsp yogurt butter
• 1 tsp cane sugar
• 1 tbsp pink peppercorns

Instructions

1. 1.

   Wash lime and lemon hot, dry, slice into rounds. Wash thyme and shake off excess water.

2. 2.

   Toast almond slivers in a small pan without fat over medium heat until golden brown. Rinse fish fillets and pat dry with paper towels. Season with salt and pepper.

3. 3.

   Heat olive oil in a large non‑stick skillet. Fry fish fillets skin side down for 2–3 minutes, then flip and cook another minute to finish.