Baked Fish with Spinach

Ingredients

• 1 Organic lemon
• 600 g redfish fillet (or cod)
• Salt
• Pepper
• 600 g fresh spinach leaves
• 1 onion
• 1 tbsp Olive Oil
• 150 g crème fraîche
• 30 g Parmesan

Instructions

1. 1.

   Wash the lemon, dry it, grate the zest and squeeze out the juice. Season the fish fillets with a little lemon juice, salt and pepper and let them rest for a moment.

2. 2.

   Meanwhile wash, trim and spin-dry the spinach, then roughly chop if desired.

3. 3.

   Peel and finely dice the onion. Heat olive oil in a large pan, sauté the onions until translucent, add the spinach and cook for 2–3 minutes. Season with about 1 tsp lemon zest, more lemon juice, salt and pepper, then stir in the crème fraîche.

4. 4.

   Place the fish fillets in a baking dish, spread the lemon‑spinach mixture over them, grate Parmesan on top and bake in a preheated oven at 200 °C (180 °C fan) for about 12 minutes until golden.

5. 5.

   Serve with saffron rice or boiled potatoes.