Pan‑fried Pork Cutlet
Prep: 10min
|
Servings: 4
|
Cook: 20min
Pan‑fried pork cutlet is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 4 pork cutlets (about 170 g each)
- Salt
- Pepper (freshly ground)
- Sweet Paprika Powder
- 4 tbsp rapeseed oil
Instructions
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1.
Preheat the oven to 220 °C fan‑forced.
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2.
Wash the cutlets, pat dry, season with salt, pepper and paprika. Heat the oil in a pan and brown the cutlets on both sides for about 2 minutes each. Transfer to a baking tray or casserole dish and bake for about 10 minutes until cooked through.
