Pan-Fried Pasta with Beef Fillet and Arrabbiata Sauce

Ingredients

• 350 g Hilcona (pan‑fried pasta mushrooms & ricotta)
• 1 pack Hilcona (arrabbiata sauce)
• 100 g onions
• 200 g mushrooms
• 4 tbsp hemp oil
• salt, pepper
• 150 ml Heavy Cream
• 400 g beef fillet

Instructions

1. 1.

   Dice the mushrooms and onions. Slice the beef fillet into strips. Heat butter in a pan, cook the pan‑fried pasta for about 5 minutes while turning, then transfer to a plate. Next, heat oil in the same pan until hot.

2. 2.

   First sear the meat, then add onions and mushrooms and fry vigorously. Pour in cream and arrabbiata sauce, bring to a boil. Return the pan‑fried pasta from the plate into the sauce and warm slowly. Taste and serve.