Crunchy Wonton Dough with Avocado and Trout Caviar
Crunchy dough with avocado and trout caviar is a recipe featuring fresh ingredients from the Gourmet category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 frozen wonton wrappers (about 9 x 9 cm, available at Asian grocery stores)
- 400 ml oil (for frying)
- 2 Avocados
- 1 tbsp Lemon Juice
- 20 ml high-quality olive oil
- Salt
- Pepper
- 1 tsp sugar
- 50 g trout caviar
Instructions
-
1.
Thaw the wonton wrappers. Then cut each diagonally in half with a sharp knife (you can wrap any remaining wrappers tightly in plastic and refreeze).
-
2.
Heat oil in a tall pot to 180°C. Carefully slide three wrappers at a time into the hot fat, stirring gently with a wooden spoon or small slotted spoon until evenly golden brown. Remove the crisp sheets and drain on paper towels.
-
3.
Halve the avocados and remove the pits. Scoop the flesh into a bowl. Add lemon juice and olive oil, season with salt, pepper, and sugar, then blend everything with an immersion blender.
-
4.
Cover the avocado mousse with plastic wrap and refrigerate until up to 30 minutes before serving.
-
5.
Just before serving, place a tablespoon of avocado mousse on each crisp sheet and top with ¼–½ tsp trout caviar. Consume promptly as the dough softens quickly under the mousse.
-
6.
TIP: Because avocados oxidize and brown easily, it is advisable not to prepare the mousse more than two to three hours in advance.
