Pan‑fried Meatballs

Ingredients

• 1 onion
• 400 g ground beef
• 3 tbsp whole‑grain breadcrumbs
• 1 tsp Mustard
• 1 egg
• Salt
• ground pepper
• 1 tsp thyme
• 100 g sheep cheese
• 3 tbsp Rapeseed oil

Instructions

1. 1.

   Peel and finely chop the onion. In a bowl combine onion, ground beef, breadcrumbs, mustard, and egg; mix thoroughly.

2. 2.

   Season the mixture with salt, pepper, and thyme. With damp hands form 25 balls.

3. 3.

   Cut the sheep cheese into 25 cubes. Press a cavity in each ball, insert a cube of cheese, and knead the meat over it.

4. 4.

   Heat oil in a pan and fry the balls in batches until crisp. Drain on kitchen paper, stack them pyramid‑shaped on a plate, and serve.