Pan‑fried Goat Cheese with Arugula

Ingredients

• 8 Cherry tomatoes
• 8 shallots
• 200 g goat cheese (log)
• 0.5 whole‑grain baguette (cut into 8 slices)
• 60 g arugula (1 bunch)
• 2 tbsp olive oil

Instructions

1. 1.

   Wash the tomatoes and halve them. Peel the shallots and halve them as well. Spread both on a baking sheet lined with parchment paper and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 20 minutes.

2. 2.

   Meanwhile, slice the goat cheese into 8 pieces and arrange them on the baguette slices.

3. 3.

   After 20 minutes of baking, place the baguette slices onto the tray with the vegetables and bake for an additional 5 minutes.

4. 4.

   In the meantime, rinse the arugula, wash it, dry by spinning, and divide among 4 plates. Top each plate with tomatoes and shallots, then add two goat cheese pieces on top. Drizzle with olive oil.