Pan‑fried chicken breast with grapes
Prep: 30min
|
Servings: 4
|
Cook: 15min
Pan‑fried chicken breast with grapes is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicken breast fillets
- 2 EL flour
- Salt
- pepper (ground)
- 2 lemons (juice only)
- grapes (dark and light)
- clarified butter for frying (ghee), or clarified butter substitute
- leaves of bay leaf (for garnish)
Instructions
-
1.
Wash and pat the chicken breasts dry. Drizzle with lemon juice and let marinate for about 30 min.
-
2.
Pat dry again, season with salt and pepper, then coat in flour. Heat 2 EL clarified butter and fry the chicken breasts on both sides until golden brown. Drain on kitchen paper.
-
3.
Wash the grapes, halve them, arrange on a plate (add a bay leaf if desired), and place the chicken breasts on top. Serve immediately.
