Overnight Oats with Millet Flakes

Ingredients

• 80 g millet flakes (Reformhaus®)
• 1 tbsp wheat germ from Dr. Grandel (10 g, available at Reformhaus®)
• 1 tbsp coconut shreds from Reformhaus® (10 g)
• 3 tbsp oat wonder from Reformhaus® (45 g)
• a pinch of Bourbon vanilla from Brecht (available at Reformhaus®)
• 300 ml almond drink from Allos (available at Reformhaus®)
• 2 tbsp pumpkin seeds from Reformhaus® (30 g)
• 4 tbsp mango puree from Donath (available at Reformhaus®)

Instructions

1. 1.

   Combine millet flakes, wheat germ, coconut shreds, oat wonder and vanilla in a bowl. Mix thoroughly with almond drink and cover; refrigerate for at least 6 hours, preferably overnight.

2. 2.

   The next morning, roughly chop the pumpkin seeds. Fill two glasses with the overnight oats, top with mango puree and pumpkin seeds, and enjoy.