Chia Pudding Almond Yogurt Parfait

Ingredients

• 2 tbsp Chia seeds
• 1 pinch cinnamon
• 1 pinch Vanilla powder
• 250 ml almond drink (almond milk) or another plant-based milk
• 125 g fresh cranberries
• 1 Orange (juice)
• 2 tsp maple syrup
• 2 tbsp almond yogurt

Instructions

1. 1.

   Stir the chia seeds with cinnamon and vanilla into the almond milk. Let everything soak for about 20 minutes until the pudding has a fine creamy consistency and is not too liquid. (Prepare the chia pudding the night before.)

2. 2.

   Meanwhile, put the cranberries in a pot and simmer them over medium heat with the juice of one orange until they soften. Season the warm cranberries with 2 teaspoons of maple syrup.

3. 3.

   Add two tablespoons of almond yogurt on top of the chia pudding and distribute the warm cranberries over it.