Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Cuisine: Asian, Indian
Ingredients: 600 g Potatoes; 1 EL olive oil; Salt; 1 bell pepper; 1 Zucchini; 1 Garlic clove; pepper (ground); 1 rosemary sprig

Prep: 15min

| Servings: 2 | Cook: 50min

Oven-roasted vegetables is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g Potatoes
1 EL olive oil
Salt
1 bell pepper
1 Zucchini
1 Garlic clove
pepper (ground)
1 rosemary sprig

Instructions

1.
Wash the potatoes thoroughly, quarter them lengthwise and place in a baking dish. Drizzle with oil and salt. Bake in a preheated oven (middle rack, fan 180°C) for about 30 minutes, turning midway.
2.
Meanwhile wash, trim, and cut the other vegetables into bite-sized pieces. Peel the garlic and slice finely.
3.
Add everything to the potatoes, season with salt and pepper, add rosemary, and bake for another 20-25 minutes. Serve with a slice of baguette.