Oven-Baked Mushrooms and Onions with Cheese
Oven-baked mushrooms and onions with cheese is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 red onions
- 250 g mushrooms (e.g., button, shiitake)
- 200 g halloumi
- 60 ml olive oil
- 2 tbsp chopped parsley
- Salt
- Pepper (freshly ground)
- 2 tbsp lemon juice
Instructions
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1.
Preheat the oven to 200°C (392°F) with upper and lower heat.
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2.
Peel the onion skins, remove the roots but leave the stem attached. Slice the onions lengthwise in half and place on a baking sheet lined with parchment paper. Clean the mushrooms and cut off their stems. Place them on the same baking sheet. Cut the Halloumi into 1 cm cubes. Mix olive oil with parsley, salt, pepper, and lemon juice. Brush about half of this mixture over the onions. Combine the remaining oil mixture with the Halloumi cubes and spread over the mushrooms. Bake in the oven for about 15 minutes. Let cool slightly before serving.
