Oven Roasted Vegetables

Ingredients

• 350 g carrots
• 350 g rutabaga
• 450 g pumpkin
• 2 red onions
• 450 g potatoes
• 25 g butter
• 60 ml olive oil
• 1 tsp cumin seeds
• 6 Garlic cloves
• 1 tsp sea salt
• Pepper
• oil (for frying basil leaves)
• 1 bunch Basil

Instructions

1. 1.

   Preheat the oven to 200°C.

2. 2.

   Wash, peel and roughly chop the vegetables. Melt the butter and drizzle it with olive oil over the veggies; mix well. Add cumin seeds, salt, pepper, and whole garlic cloves. Spread on a baking sheet and roast for 50 minutes.

3. 3.

   Heat oil for frying, shallow-fry basil leaves in batches, drain on paper towels, and sprinkle over the vegetables before serving.

4. 4.

   Optional: halve and pit red bell peppers, add to the mix, and bake; this adds a fruity note.