Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: butter (for the tray); 1 kg waxy potatoes; 0.125 l olive oil; Pepper (freshly ground); 2 EL caraway seeds; 2 EL coarse salt

Prep: 10min

| Servings: 4 | Cook: 35min

Oven roasted potatoes is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

butter (for the tray)
1 kg waxy potatoes
0.125 l olive oil
Pepper (freshly ground)
2 EL caraway seeds
2 EL coarse salt

Instructions

1.
Grease the baking sheet with butter and preheat the oven to 220°C fan-forced heat. Wash the potatoes well and cut them lengthwise in half.
2.
Place the halves cut-side up on the tray and brush the cut surfaces with olive oil.
3.
Season with pepper, sprinkle caraway seeds and coarse salt, then bake for about 30-35 minutes until golden and tender. Remove from oven and serve.