Oven Roasted Potatoes
Prep: 10min
|
Servings: 2
|
Cook: 35min
The oven-roasted potatoes are rich in potassium and vitamin B6, high in fiber, and also contain some vitamin C.
Ingredients
- 500 g small potatoes (preferably new potatoes)
- 1.5 tbsp rapeseed oil
- Salt
- Pepper
- 5 sprigs fresh thyme
Instructions
-
1.
Clean the potatoes thoroughly under running water with a brush and halve them lengthwise.
-
2.
Whisk the oil with salt and pepper in a small bowl. Wash the thyme sprigs, shake dry, and cut into 2–3 cm pieces with scissors.
-
3.
Brush the cut surfaces of the potatoes with the seasoned oil and arrange them cut side down on a baking sheet, placing one thyme piece under each potato. Bake in a preheated oven at 200 °C (180 °C fan or gas level 3) on the middle rack for 30–35 minutes.
